So. I didn’t have AS successful of a cooking week as I would have liked, but I did make a few things. I ate leftovers or stuff I quickly threw together three times this week – including one night where I made my tried and true standby of all-veggies-in-the-fridge-go-into-fried-rice (which you’ll learn happens about once a week, sometimes more if I’m running low on ideas and time). I also ate at restaurants twice this week, once with friends and once with the hubby.
BUT. I did make some stuff. First, I made another pizza with fried egg on top, but this time I used basil pesto as the base instead of traditional pizza sauce. I LOVE pesto and can find reasons to substitute it for all kinds of things, but as pizza sauce is probably my absolute favorite – followed closely by in pasta, with a touch of cream. YUM. Anyway, the pizza was delicious and I highly recommend pesto on pizza if you haven’t done it already. And egg! Egg on pizza is amazing, too, but I think I’ve preached that already.
I cooked another meal that was cooking TWO new recipes in one night. Friends, that never happens. Just one new recipe is usually enough to stress me out. But these two both sounded super quick and easy, and the flavors were so similar I thought they’d really pair well together. I made baked lemon butter tilapia from Damn Delicious, with lemon butter green beans from Budget Bytes on the side. I was right – the combination of these two recipes was great and the meal couldn’t have been easier to put together. I also have to say, of all the cooking/recipe blogs I follow, these two are by far my favorites. Every recipe I’ve made from either one of them has turned out great and not one I’ve tried has been too complicated to make on a weeknight. I highly recommend both sites and both of these recipes.
Also, I have to tell you guys that earlier this year I got a rice cooker and it has changed my life. I always loved eating rice but hated cooking it. I’m not sure why, but for some reason I had trouble getting the right proportion of rice to water to cooking time, and sometimes my rice would turn out perfect and other times it would be either a soggy mess or dry and crunchy. I never have this problem now because my rice cooker does everything for me and it really has made it possible for me to have rice anytime I want. Now you know why I make fried rice once or twice a week – I always have cold leftover rice in my fridge! 😉